Apple Cider Vinegar

Raw Apple Cider Vinegar has been around for centuries and used as a “cure all remedy” before modern medicine. While many of the claims have never been scientifically proven, it seems that nothing but good has come of it.

Distilled and processed vinegar will not do the trick however. It must be raw and unfiltered so that the naturally cloudy strand of protein enzymes is still in the vinegar. This cloudy substance is known as the “Mother” and is what contains the vital nutrients. It’s thought to populate the digestive system with good bacteria and yeast which can prevent infection and sickness, creating a healthier immune system.

This Organic, Raw Apple Cider Vinegar is made from organic apples that have been fermented into alcohol and then fermented again into vinegar. It is a live and completely natural product that does not need to be refrigerated. Just shake before use in order to keep the enzymes from settling to the bottom so you can get all the nutritional benefit. Raw Apple Cider Vinegar contains a good amount of potassium, and also magnesium, which is a very vital mineral that many people are lacking. The antioxidants found in apples, and thus cider vinegar, could also decrease the risk of cancer in some people and also protect from exposure to dangerous chemicals often found in processed foods.

Overall, there are only good things that come from adding Bragg Organic Apple Cider Vinegar to your diet. Stop by the Old Dutch Cupboard to find a 16oz or 32oz bottle, or try our Bragg Apple Cider Vinegar beverages which have been diluted and flavored for a refreshing treat!