Easter Brownies

With Easter this Sunday, let us help you create a fun festive dessert that everyone will love! And as always, all ingredients are found right at our store! Let’s get started. 

Don’t be nervous about using a gluten-free brownie mix. Bob’s Red Mill always has fabulous mixes and these brownies are no exception!

Start off by combining the brownie mix, 3 Alderfer Pastured Organic Eggs, 1/2 cup of melted butter, and 1/4 cup of water. Mix with a hand mixer until well combined.  Spread evenly into a greased 8×8 pan. You can also use a 9×9 pan if you like a thiner brownie. 

Cut up your chocolate covered pretzels into pieces. If pretzels aren’t your thing, try another favorite Easter candy.

Then take your peep package and add them to a microwave safe dish with a little bit of butter. Melt in the microwave for 30 seconds. 

Using a spatuala, spoon the melted marshmellow poop over the brownie pieces and arrange the chocolate pretzels on top. 

And that’s it! You now have a simple, declious dessert ready for your Easter dinner.