Different Cuts of Chicken and How to Cook Them

Chicken is one of the most versatile and affordable proteins available, making it a staple in many kitchens, from busy home cooks to seasoned chefs. But not all chicken is created equal. Each cut offers unique flavor, texture, and cooking opportunities that can bring variety and excitement to meals. Knowing how to choose and cook the right cut makes all the difference between a dry dinner and a juicy, flavorful success. At The Old Dutch Cupboard, customers can find fresh, nutrient-rich chicken made by Bell & Evans in Telford, PA, ready for their next home-cooked dish.

Let’s break down the different cuts of chicken and explore how to cook each one to perfection.

Chicken Breast: Lean, Versatile, and Fast-Cooking

Chicken breast is perhaps the most well-known cut — and for good reason. It’s a lean, protein-packed option that cooks quickly and adapts well to a wide range of flavors. This cut is ideal for grilling, pan-searing, baking, or slicing into stir-fries and salads.

However, chicken breast can dry out easily if overcooked. To retain moisture, brine the meat beforehand or marinate it in olive oil, lemon juice, or yogurt. Cooking over medium heat and removing it as soon as the center reaches 165°F ensures a tender and juicy result. For an easy weeknight meal, try baking seasoned chicken breasts in the oven with vegetables and herbs — all in one pan.

Chicken Thighs: Rich Flavor and Foolproof Results

Thighs are often considered the most flavorful cut of chicken. They contain more fat than the breast, which not only adds richness but also makes them much harder to overcook. Available bone-in or boneless, skin-on or skinless, chicken thighs are incredibly forgiving and perfect for roasting, braising, or grilling.

Bone-in, skin-on thighs crisp up beautifully in the oven or on a cast-iron skillet, making them great for comfort foods like baked BBQ chicken or lemon garlic herb chicken. Boneless, skinless thighs are excellent for curries, slow cooker recipes, and sheet pan dinners. Their deep flavor and juicy texture pair well with bold spices and savory sauces.

Chicken Drumsticks and Legs: Crowd-Pleasing and Budget-Friendly

Drumsticks, or chicken legs, are a hit with kids and adults alike. These cuts are flavorful, tender, and typically more affordable than other parts. Whether tossed in a buffalo sauce, marinated in honey mustard, or simply seasoned with herbs, drumsticks shine when roasted, grilled, or air-fried.

Because of their bone-in structure, drumsticks hold up well to high heat and absorb marinades deeply. They’re perfect for outdoor cookouts or weeknight dinners that feel a little more special. Cooking them until the skin is crispy and golden brown ensures a satisfying crunch in every bite.

Chicken Wings: Perfect for Snacking or Entertaining

Chicken wings are a game-day favorite, but they’re also easy to make at home any time. This cut includes both the drumette and wingette, offering a mix of textures and just enough meat for a flavorful bite. Wings do well when baked, fried, grilled, or even smoked.

While hot sauce and blue cheese are a classic combo, wings can also be tossed in sweet glazes, dry rubs, or garlic parmesan butter for variety. Baking wings on a rack allows heat to circulate evenly and helps the skin crisp up without deep-frying. They’re great for entertaining or prepping a big batch of snacks throughout the week.

Whole Chicken: Economical and Full of Possibilities

A whole chicken offers excellent value and provides a range of textures in one meal, from the tender breast to the flavorful thighs. It’s perfect for roasting on a weekend and creating leftovers for sandwiches, soups, and salads throughout the week.

Cooking a whole chicken might seem intimidating at first, but it’s simpler than expected. Rub it with herbs, garlic, and olive oil, then roast it at high heat until golden brown and cooked through. Bonus: using the leftover bones to make homemade broth reduces waste and boosts nutrient intake.

Chicken Tenders: Quick and Kid-Friendly

Cut from the underside of the breast, chicken tenders are small, tender strips that cook quickly and work well in breaded or sautéed dishes. They’re great for picky eaters or fast meals when time is short. Toss them in breadcrumbs, pan-fry until golden, or use them in wraps, salads, and skewers.

Though often associated with kids’ menus, tenders are anything but boring when seasoned creatively or paired with dipping sauces like homemade honey mustard, chipotle mayo, or pesto aioli.

Cook with Confidence and Quality from The Old Dutch Cupboard

Choosing the right cut of chicken is the first step toward creating a delicious and balanced meal. Whether preparing a quick weekday dinner or a cozy Sunday roast, understanding how each cut cooks helps make every dish a success. The Old Dutch Cupboard provides clean, responsibly sourced chicken to elevate every recipe — from tenderloins to whole birds. With a focus on health, taste, and freshness, it’s the go-to destination for anyone who loves cooking wholesome meals.

Visit The Old Dutch Cupboard to explore a wide selection of chicken cuts from Bell & Evans in Telford, PA, and other health-conscious ingredients. Cooking well starts with quality — and that starts here.